Spray drying is a technique widely used in the food, beverage and agroalimentary industries. This technology permits to obtain powder products starting from concentrated liquids. The operation principle is based on the atomization of a liquid into a spray of droplets, this droplets make contact with hot air, evaporate and form pulverized particles.
Finally the powder product is cooled and packaged.
• Food preservation.
• The product keeps for as long as possible the original flavor and nutrients.
• The product maintains the physical and chemical properties.
There exist a wide list of products that can be preserved by spry drying technology.
• Dairy products.
• Childs food.
• Plats extracts.
• Juices, fruits and vegetables extracts.
• Botanical flavours.
Please review our machinery options and contacts us, we will help you to find the right solution for your specific needs.
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